Like
most native wineries of the South, the mighty muscadine is the
grape of choice for making South Carolina wines.
It was Sir
Walter Raleigh who in the mid-1600's reported them growing "on
the sandy shores and in the green fields," along roadsides
and growing wild up and around the sides of Southern colonial
homes.
Today, the
South Carolina muscadine grape is joined by "imported" grapes from other
states like California to satisfy the demand for locally made wines in South Carolina...
More information about South Carolina wineries around the Web:
Best Wineries and Vineyards in Greenville - Good overview of the Greenville County winery scene with information on wine events and related travel information with lists of suggested wineries, locations and contact details.