Chicken Kiev

Ingredients:

6 chicken breast halves
Salt
1 stick (1/4 lb.) butter
1 tbsp. lemon juice
2 tbsp. minced parsley
1 clove garlic, minced
1/3 cup flour
1 1/2 cups bread crumbs
3 eggs, lightly beaten
Vegetable oil for frying

Instructions:

1. Salt the chicken breast halves, cover, and refrigerate.
2. Blend the butter, lemon juice, parsley and garlic, and refrigerate for 30 minutes until firm.
3. Divide butter into 6 portions and place in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.
4. Dust breasts with flour, dip in the egg, then roll into bread crumbs.
5. Refrigerate breasts for at least an hour until set.
6. In a large skillet, heat the oil and fry chicken on both sides until golden brown. Drain on paper towels.

Submitted By :

Linda K

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