-Common Concerns: There are two questions I often get asked by my friends: “What chocolate can I use?” and… “What cookie should I use for the crust?” The answer… it doesn’t really matter. This is a very versatile dish and you can use any of your favorite cookies or chocolates and the result will still be good. Personally, I prefer using Oreos cookies. Give it a try, and see what you think! -Tips and Tricks!
For a sharp appetizing look garnish with chocolate curls.
Serve with fresh strawberries to the side and top with sweetened whipped cream for extra presentation. For a more creamier, delicious and better look melt the chocolate chips in the mix. To avoid the cake from cracking place the springform pan into a larger pan of boiling water and let it bake. -Frosted Chocolate Chip Cheesecake: For a funkier version of the original chocolate chip cheesecake recipe add a touch of frosting. The Kids will love it! Here is how to make the frosting: Chop 4 ounces of a milk chocolate candy bar. Place in a bowl and microwave. Stir it occasionally until it is smooth. Cool to room temperature and pour on top of the cheesecake. -Baileys Chocolate Chip Cheesecake:
No rocket science here, just add 1 cup of Baileys Irish cream after you have added the eggs, and proceed with the rest of the above steps ...and voila, that’s all you need to do!
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