3 16 oz cans cannellini beans 2 cups chicken broth 1 small onion, chopped 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon basil 1 lb chicken, cubed
Instructions:
1. Add beans, broth, onion, cumin, chili powder and basil to large, thick bottomed pot.
2. Heat to boiling, about 4 -6 minutes. Stir often to make sure the bottom does not burn.
3. Reduce heat and add chicken.
4. Simmer for 1/2 hour or until chicken is fully cooked.
5. Serve with rice or pasta.
Helpful Hints:
If you don't have chicken broth handy, you can cook 2 1/2 cups of water with two chicken bullion cubes. Boil until bullion is completely dissolved.
This makes a great cold weather dish. Perfect for football parties.
Submitted By :
Maria H
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