3 16 oz cans dark kidney beans, drained 2 16 oz cans tomatoes with juice 2 lbs. ground beef, browned, drained 1 large onion, chopped 3 celery stalks, diced 1 green pepper, seeded, diced 2 garlic cloves, minced 6 Tablespoons chili powder 1 Jalepeno pepper, seeded, chopped 1 cup of black coffee
Instructions:
Put all of the ingredients in crock pot. Set on low for 8 or high 5 hours. Serve with cheese, sour cream or any other of your favorite toppings.
Submitted By :
Sherry Frewerd
NOTE: The recipes we provide on Chiff.com
were submitted by people like you. They have not been
tested by us in any way, and we cannot guarantee their
accuracy or safety, nor can we be liable for any errors
or omissions.
